Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now often used as a gluten- ...

Bananas are nature’s perfect snack. They’re sweet, very easy to chew, and they even come in their own handy wrappers! Bananas can be a great source of natural sugars to fuel you before a workout or w ...

Banana peels are not recyclable. They are food waste and therefore must be composted instead of recycled. The most common thing to do with banana peels is to throw them in the trash. However, there a ...

Green banana peeling machine is an advanced machine to replace artificial manpower peeling, which filled the gap in this field at home and abroad. This equipment design and structure could greatly im ...

With a per capita consumption rate that exceeds that of apples and grapes combined, bananas have long been America’s favorite fruit. The U.S. Census Bureau estimates that since about 1990, the averag ...

This is one of my all-time favorite Caribbean snacks and if you are from the Caribbean, then you must surely recognize these chips.  Growing up, plantain chips was a staple in my house.  Whether gues ...

Plantain flour is the product of dry pulverized plantain slices. Plantains are a staple food in the tropical regions of the world, treated in much the same way as potatoes. A plantain is similar to a ...

1. Traditional Banana Processing Products: Uses and Dietary Significance Most of the world’s bananas are eaten either raw, in the ripe state, or as a cooked vegetable, and only a very small pro ...

The banana is an edible fruit – botanically a berry[1][2] – produced by several kinds of large herbaceous flowering plants in the genus Musa.[3] In some countries, bananas used for cooking may be cal ...

Bananas are one of the most nutritious foods and can be consumed in many different ways. The benefits it offers come from its high fiber and potassium content. Many people fry and dehydrate bananas t ...